Product Name: NTM-104-2 Numerical Control Chocolate depositing machine. The Truffly Made, table high chocolate depositor is designed to eliminate the burden of filling multiple cavity candy molds while increasing the precision and uniformity of filling each mold. The device has a maximum running speed of 18 moulds per minute chocolate enrobing machine and is offered in a stainless steel or painted finish. Thanks to its compact design, the PreciShot can be incorporated in a space-saving manner in almost any manufacturing line.
A rotary depositor constructed for producing both aerated chips down to 0,8 g/cm3 and non aerated chips. This revolutionary technology maintains its top edge now as the only cold-pressing system on the Current Market, with patented human movable plungers, perfectly made shell borders, the Maximum manufacturing speed, along with a completely Sanitary layout, without chocolate squander.
This version allows both one-shot” depositing and processing of masses such as small-size sliced ingredients. The vertical piston process can also be optionally available with sideways attached mass hoppers. Single Head Chocolate Depositing Machine can be used for the creation of single color, two colors (left and right) and pastes central filling chocolates.
At this point, the moulds pass the mould heating” section; this is going to prevent thermal shock of tempered chocolate as it is deposited. The SE14 permits you to deposit strong and stuffed snacks. Presently, CEO Piet Hoffmann Tæstensen continues leading Aasted towards new heights by pioneering quality and continuous innovation based on a commitment to its clients.
An optional vibrating table may be fitted into the Dedy Moulding Machine too, providing a detailed work station for molding chocolate. The discretionary depositing head and residue timer allow you to quickly, cleanly and correctly fill your molds, whether they’re 500g pubs or 5g strong chocolate novelties.
Together with the optional Quadro-Shot extension chocolate products even comprising up to four distinct masses can made in 1 step. Painting and decoration of confectionery products is still commonly done manually. Many depositors may be tailor-made and frequently adapt to present moulding lines. The following images show fundamental samples of AWEMA produced One-Shot products.
Depositing of white, black, milk chocolate, fat masses or even aerated masses to molds, covers what depositing is all about. Several years’ experience and earnings achievement prove that Shenmin is dependent upon profession, quality, and brand to occupy the marketplace and depends on service to obtain customers.